The Xocolate Bar is a Latina-owned Berkeley company making award-winning organic, fair-trade chocolate confections with all-natural ingredients.
This bar is an interpretation of arroz con leche: a dessert well known across Latin America. Warm and comforting like grandma's cooking, this bar features organic fair trade milk chocolate, caramelized crisp rice, and spices (cinnamon, nutmeg and cardamom).
All-natural, fair trade cocoa, organic dairy, non-GMO.
Ingredients: organic fair trade milk chocolate (organic sugar, 40% cocoa, organic milk, sunflower lecithin), sugar, puffed rice, glucose, ceylon cinnamon, cardamom, nutmeg